Fluoride

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Fluoride (more specifically, fluorosilicic acid) is a toxic chemical that negatively affects the Pineal Gland among many other parts of the body. The effects fluoride has on the pineal gland are incredibly damaging to the overall wellbeing of the individual. The effects of fluoride on the pineal gland are more damaging than its affects to any other part of the body or its systems. When there is a significant amount of fluoride accumulation within the pineal gland, there is a significantly decreased sensitivity to higher Levels of Consciousness.


Contents

Dangers

  • Fluoride exposure disrupts the synthesis of collagen and leads to the breakdown of collagen in bone, tendon, muscle, skin, cartilage, lungs, kidney and trachea.
  • Fluoride stimulates granule formation and oxygen consumption in white blood cells, but inhibits these processes when the white blood cell is challenged by a foreign agent in the blood.
  • Fluoride depletes the energy reserves and the ability of white blood cells to properly destroy foreign agents by the process of phagocytosis. As little as 0.2 ppm fluoride stimulates superoxide production in resting white blood cells, virtually abolishing phagocytosis. Even micro-molar amounts of fluoride, below 1 ppm, may seriously depress the ability of white blood cells to destroy pathogenic agents.
  • Fluoride confuses the immune system and causes it to attack the body's own tissues, and increases the tumor growth rate in cancer prone individuals.
  • Fluoride inhibits antibody formation in the blood.
  • Fluoride depresses thyroid activity.
  • Fluorides have a disruptive effect on various tissues in the body.
  • Fluoride promotes development of bone cancer.
  • Fluorides cause premature aging of the human body.
  • Fluoride ingestion from mouth rinses and dentifrices in children is extremely hazardous to biological development, life span and general health.
  • Fluoride causes brain damage in children

Important Facts

The contents of a family size tube of fluoridated toothpaste is enough to kill a 25 pound child.

In 1991, the Akron (Ohio) Regional Poison Center reported that "death has been reported following ingestion of 16mg/kg of fluoride. Only 1/10 of an ounce of fluoride could kill a 100 pound adult. According to the Center, "fluoride toothpaste contains up to 1mg/gram of fluoride." Even Proctor and Gamble, the makers of Crest, acknowledge that a family-sized tube "theoretically contains enough fluoride to kill a small child."

Fluorides have been used to modify behavior and mood of human beings.

It is a little known fact that fluoride compounds were added to the drinking water of prisoners to keep them docile and inhibit questioning of authority, both in Nazi prison camps in World War II and in the Soviet gulags in Siberia.

Fluorides are medically categorized as protoplasmic poisons, which is why they are used to kill rodents.

The September 18, 1943 issue of the Journal of the American Medical Association, states, "fluorides are general protoplasmic poisons, changing the permeability of the cell membrane by inhibiting certain enzymes. The exact mechanisms of such actions are obscure."

Fluoride consumption by human beings increases the general cancer death rate.

In 1975 Dr. John Yiamouyiannis published a preliminary survey which showed that people in fluoridated areas have a higher cancer death rate than those in non-fluoridated areas. The National Cancer Institute attempted to refute the studies. Later in 1975 Yiamouyiannis joined with Dr. Dean Burk, chief chemist of the National Cancer Institute (1939-1974) in performing other studies which were then included in the Congressional Record by Congressman Delaney, who was the original author of the Delaney Amendment, which prohibited the addition of cancer-causing substances to food used for human consumption. Both reports confirmed the existence of a link between fluoridation and cancer.

Fluorides have little or no effect on decay prevention in humans.

In 1990 Dr. John Colquhoun was forced into early retirement in New Zealand after he conducted a study on 60,000 school children and found no difference in tooth decay between fluoridated and unfluoridated areas. He additionally found that a substantial number of children in fluoridated areas suffered from dental fluorosis. He made the study public.

There is no scientific data that shows that fluoride mouth rinses and tablets are safe for human use.

In 1989 a study by Hildebolt, et al. on 6,000 school children contradicted any alleged benefit from the use of sodium fluorides. A 1990 study by Dr. John Yiamouyiannis on 39,000 school children contradicted any alleged benefits from the use of sodium fluorides. In 1992 Michael Perrone, a legislative assistant in New Jersey, contacted the FDA requesting all information regarding the safety and effectiveness of fluoride tablets and drops. After 6 months of stalling, the FDA admitted they had no data to show that fluoride tablets or drops were either safe or effective. They informed Perrone that they will "probably have to pull the tablets and drops off the market."

The fact that fluoride toothpastes and school based mouth rinses are packaged in aluminum accentuates the effect on the body.

In 1976, Dr. D. Allman and coworkers from Indiana University School of Medicine fed animals 1 part-per-million (ppm) fluoride and found that in the presence of aluminum, in a concentration as small as 20 parts per billion, fluoride is able to cause an even larger increase in cyclic AMP levels. Cyclic AMP inhibits the migration rate of white blood cells, as well as the ability of the white blood cell to destroy pathogenic (disease-causing) organisms.

Further Dangers

Fluoride, the chemical that makes up rat poison and historically used as a mind control suppressent in Nazi concentration camps, accumulates in the pineal gland and calcifies it. Since the pineal gland has long been understood to be the third eye, the 'seat of the soul' and the location of a primary energy center, the avoidance of fluoride is important. The gland is not protected by the blood brain barrier and has a very high perfusion rate of blood which makes it especially vulnerable. If the pineal gland is damaged, there may be no way to astral project or connect with the nonphysical plane of Reality, which can be considered one of the greatest losses a person could experience. Damage to the bioplasmic nonphysical body is very difficult to reverse and sometimes the only way to heal is to die and go through the energy cleansing process inbetween lives.

Precautions

In order to ensure your connection with the higher domain of Reality is not severed, you must avoid anything and everything that has fluoride, such as most toothpastes. Read the ingredients to see if it has fluoride. It does not matter how small the amount is because it will damage your third eye. Also, take the time to actually research your water supplier to see if the water company adds fluoride into the water because some public water supplies fluoridate their water. Some bottled water companies fluoridate their water as well.

Removing Fluoride from Water

The following treatment methods have proven to be effective for removing fluoride to below 4.0 mg/L or 4.0 ppm:

  • distillation
  • reverse osmosis

Decalcifying the Pineal Gland

In order to decalcify your pineal gland so you can communicate with The Source, practice Astral Projection, etc, I found the following method:

  • Eat raw uncooked foods (High in tryptophan).
  • Go to a sauna as often as you can..
  • Lots of tryptophan and melatonine will decalcify your pineal gland and it will secrete significant amounts of DMT (dimethyltryptamine), 5-Meo-DMT, and Pinoline (an MAO inhibitor).

If this is to difficult, drink lots of unfluoridated water, get rid of all complex sugars in your diet and eat watermelon, its chemical makeup helps to decalcify as well.

Meditation once a week at the same time for the same amount of time will indicate once your pineal gland is decalcified.

Foods with tryptophan include:

  • chocolate
  • oats
  • bananas
  • mangoes
  • dried dates
  • cottage cheese
  • red meat
  • eggs
  • fish
  • poultry
  • sesame
  • chickpeas
  • sunflower seeds
  • pumpkin seeds
  • spirulina
  • peanuts

References

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